เนื้อ(néuua)

meat; flesh

the edible flesh of animals; also the soft tissue of a human or animal body under the skin

muscle/meat (by cut or quality)

a particular cut or quality of meat, often described by leanness or tenderness (e.g., lean meat, tender meat)

flesh; pulp (of fruit)

the soft, edible part of a fruit

texture; grain (surface of materials)

the texture or grain of a material such as fabric, paper, leather, wood, or metal (e.g., fine/coarse grain)

human body (skin and flesh)

the body in terms of skin and flesh; the physical form as opposed to clothing or accessories

classifier: pieces of meat

classifier for portions or cuts of meat

content; substantive matter

the substantive content or essence of a text, speech, work, or discussion (as opposed to style or form)

core/body of an object

the main body, core portion, or solid part of an object, excluding outer layers, casing, or decoration

body; flesh (of a person/animal)

the body in terms of skin and flesh; the physical body as opposed to clothing or ornaments