ดอง

dong

Meanings

1NounB1

[to] pickle; preserve (in brine or vinegar)

To preserve food by soaking it in salt, brine, or vinegar.

Examples

แม่mâeแม่mâe1mother; mom2madam; ma’am (rural/archaic)3prefix: female; main; baseดองdongดองdong1[to] pickle; preserve (in brine or vinegar)2[to] marinate; soak3[to] shelve; leave pending; sit on4pickled (food)แตงกวาdtaeng gwaaแตงกวาdtaeng gwaacucumberในnaiในnai1in; inside; within2during; in (time)3of (formal/official)น้ำเกลือnám gleuuaน้ำเกลือnám gleuua1saltwater; brine2sterile saline solution (medical/hygiene)ไว้กินwái ginไว้กินwái gin[to] keep for eating laterกับข้าวgàp-kâaoกับข้าวgàp-kâao1side dishes; viands2food (colloquial, esp. home meals)ต้มdtômต้มdtôm1[to] boil; simmer2boiled; poached (food)3[to] swindle; con (slang, น.)พรุ่งนี้prûng-néeพรุ่งนี้prûng-née1tomorrow (the day after today)2tomorrow; on the day after today
Mom pickles cucumbers in brine to eat with rice porridge tomorrow.
2NounB1

pickled (food)

Food that has been preserved by pickling (e.g., ผักดองผักดองpàk dongpickled vegetables; pickles ‘pickled vegetables’).

Examples

ฉันchănฉันchăn1I; me (1st person pronoun)2[to] eat (polite/old-fashioned)ชอบchôpชอบchôp1[to] like; be fond of2tend to; usually3be proper; be fitting (formal)กินginกินgin1[to] eat2[to] drink (colloquial/with some nouns)3[to] consume; use up4[to be] corrosive; erode5[to] take (a bribe); pocketผักดองpàk dongผักดองpàk dongpickled vegetables; picklesกับข้าวgàp-kâaoกับข้าวgàp-kâao1side dishes; viands2food (colloquial, esp. home meals)ต้มdtômต้มdtôm1[to] boil; simmer2boiled; poached (food)3[to] swindle; con (slang, น.)ตอนเช้าdton cháaoตอนเช้าdton cháao1in the morning2morning (time period)
I like eating pickled vegetables with rice porridge in the morning.
3NounB2

[to] marinate; soak

To keep [sth] immersed in a liquid (such as sauce or seasoning) so it absorbs flavor or softens before cooking.

Examples

ก่อนgònก่อนgòn1before; earlier; previously; first2previous; prior; formerย่างyâangย่างyâang1[to] grill; roast over direct heat2[to] step; stride; pace; approach (age/time)3step; pace (walking)ไก่gàiไก่gài1chicken (animal)2chicken (meat)3naive/green (slang)4chicken (Thai letter name)ฉันchănฉันchăn1I; me (1st person pronoun)2[to] eat (polite/old-fashioned)ชอบchôpชอบchôp1[to] like; be fond of2tend to; usually3be proper; be fitting (formal)ดองdongดองdong1[to] pickle; preserve (in brine or vinegar)2[to] marinate; soak3[to] shelve; leave pending; sit on4pickled (food)เนื้อไก่néuua gàiเนื้อไก่néuua gàichicken meatกับgàpกับgàp1with; together with2and (informal)3against; versus4to; toward (recipient/target)5side dish; accompaniment6classifier: sets/pairs (spoon and fork)ซอสsótซอสsótsauce; condimentกระเทียมgrà-tiiamกระเทียมgrà-tiiamgarlic (plant/bulb)สักsàkสักsàk1teak2[to] tattoo3about; approximately4any; even (a little); at all5[classifier] treeชั่วโมงchûua-mohngชั่วโมงchûua-mohng1hour (60 minutes)2classifier: hours of timeให้hâiให้hâi1[to] give; provide2[to] have [sb] do; cause to3for (benefit of)4so that; in order to5until; to the point that (result)6[to] allow; let; permitเนื้อnéuuaเนื้อnéuua1meat; flesh2muscle/meat (by cut or quality)3texture; grain (surface of materials)4content; substantive matter5core/body of an object6human body (skin and flesh)7body; flesh (of a person/animal)8classifier: pieces of meatนุ่มnûmนุ่มnûm1soft (to the touch)2soft/gentle (voice/tone)3tender (food)และláeและláeand (coordinating)เข้าเนื้อkâo néuuaเข้าเนื้อkâo néuua1[to] soak in; penetrate deeply (flavor/liquid/color)2[to] take a loss; be out of pocket3[to] cut/pierce into the flesh
Before grilling, I like to marinate the chicken in garlic sauce for an hour so it becomes tender and flavorful.
4NounB2

[to] shelve; leave pending; sit on

To delay or leave a task, plan, or document unattended for a long time; to put it on hold.

Examples

โครงการkrohng gaanโครงการkrohng gaan1project; scheme2plan; proposalนี้néeนี้née1this (near speaker)2this one3this; the present (time/topic)ถูกtòokถูกtòok1cheap; inexpensive2correct; right3proper; morally right4to be correct/right5[to] be affected; suffer (often adverse)6by (passive marker)ดองdongดองdong1[to] pickle; preserve (in brine or vinegar)2[to] marinate; soak3[to] shelve; leave pending; sit on4pickled (food)ไว้wáiไว้wái1[to] keep; save; store2[to] wear; sport (hair/moustache/etc.)3so that; in order to4for later; in reserve5[to] leave (something) as is6[to] set aside; reserveตั้งแต่dtâng dtàeตั้งแต่dtâng dtàe1from; since (starting point)2from X to Yปีที่แล้วbpee têe láewปีที่แล้วbpee têe láew1last year; the previous year2last year (time marker)ยังyangยังyang1not yet (with ไม่)2yet? (question use)3still; continuing4still/even (emphatic degree)ไม่มีmâi meeไม่มีmâi mee1to not have; lack2there is/are not; does/do not exist3[reply] we don't have it; out of stockใครkraiใครkrai1who2anyone; whoeverเริ่มrêrmเริ่มrêrm1[to] start; begin2[to] start to; begin toทำtamทำtam1[to] do; make2[to] cook; prepare food3[to] cause; make4[to] work; be employed5[to] act; behaveจริงจังjing-jangจริงจังjing-jang1serious; earnest2seriously; earnestly
This project has been put on hold since last year; no one has seriously started it.

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