ไตปลา(dtai bplaa)

Meanings

1NounB1

a type of Southern Thai curry

A spicy Southern Thai curry, fully known as แกงไตปลาแกงไตปลาgaeng dtai bplaaSouthern Thai curry with fermented fish viscera (tai pla) (Gaeng Tai Pla), which uses fermented fish viscera as its main flavoring.

Examples

วันนี้wan néeวันนี้wan née1today (time of speech)2today; this day3nowadays; these days (informal)แม่mâeแม่mâe1mother; mom2madam; ma’am (rural/archaic)3prefix: female; main; baseทำtamทำtam1[to] do; make2[to] cook; prepare food3[to] cause; make4[to] work; be employed5[to] act; behaveแกงไตปลาgaeng dtai bplaaแกงไตปลาgaeng dtai bplaaSouthern Thai curry with fermented fish viscera (tai pla)กลิ่นหอมglìn hŏmกลิ่นหอมglìn hŏmpleasant smell; fragranceไปทั่วbpai tûuaไปทั่วbpai tûua1[to] go everywhere; travel all over2[to] spread all over; become widespread3all over; everywhere (extent marker)บ้านbâanบ้านbâan1house; home2home (family unit)3village; hometown4classifier: houses/buildings (residences)เลยloieเลยloie1so; thus; then (immediate result)2completely; absolutely (emphasis)3past; beyond; exceed4at all; whatsoever (often in negatives)
Today, Mom is making Gaeng Tai Pla. The aroma is filling the whole house.
2NounB2

fermented fish viscera

A pungent, salty condiment from Southern Thailand made from the fermented viscera of fish, used as a flavoring base.

Examples

ไตปลาdtai bplaaไตปลาdtai bplaa1fermented fish viscera2a type of Southern Thai curryคือkeuคือkeu1to be (definition/identification)2namely; that is; i.e.3focus/clarifying marker after subjectเครื่องปรุงรสkrêuuang bprung rótเครื่องปรุงรสkrêuuang bprung rót1seasoning; condiment2seasoning productของkŏngของkŏng1of; belonging to2thing; item; stuff3property; goodsภาคใต้pâak dtâiภาคใต้pâak dtâiSouthern Thailand; the south (of a country/area)ที่têeที่têe1place; spot; seat; space2that/which/who (relative marker)3at; in; to (before place/recipient)4when; the time that (time marker)5ordinal/degree marker6classifier: place/seat/slotทำจากtam jàakทำจากtam jàak1[to] be made of/from [sth]2[to] make [sth] from [sth]การหมักgaan màkการหมักgaan màk1fermentation; fermenting2marination; soaking food in seasoning3steeping/soaking; curing4compostingพุงปลาpung bplaaพุงปลาpung bplaa1fish belly (belly cut)2fish entrails/viscera
Tai Pla is a Southern Thai condiment made from fermenting fish viscera.

Related Words

Word Breakdown

ไตdtaiไตdtai1kidney2Tai (ethnolinguistic group) [proper name]Part 1
+
ปลาbplaaปลาbplaa1fish (animal)2fish (as food)3classifier: fishPart 2
ไตปลาdtai bplaaไตปลาdtai bplaaa type of Southern Thai curry