ออกรส(òk rót)

Meanings

2VerbB2

[to] become flavorful

For food to release its flavor and become tasty, especially during cooking.

Examples

ผัดpàtผัดpàt1[to] stir-fry [sth]2stir-fried dish (as a noun prefix)3[to] postpone; put off; delayเครื่องแกงkrêuuang gaengเครื่องแกงkrêuuang gaeng1curry paste2curry spices/ingredientsกับgàpกับgàp1with; together with2and (informal)3against; versus4to; toward (recipient/target)5side dish; accompaniment6classifier: sets/pairs (spoon and fork)กะทิgà-tíกะทิgà-tícoconut milk/creamจนjonจนjon1poor2until; up to3so ... that; to the point ofหอมhŏmหอมhŏm1fragrant; pleasantly scented2[to] smell nice; be fragrant3shallot; scallion (Thai usage)และláeและláeand (coordinating)ออกรสòk rótออกรสòk rót1[to] become lively or intense2[to] become flavorfulดีdeeดีdee1good; of good quality2kind; virtuous3well; nicely4it’s best; better (advisory tone)5gall; bileแล้วláeoแล้วláeo1already; now (as of this point)2then; and then; after that3already (preverbal perfective)4and; and then (linking clauses)5already (sentence-final)ค่อยkôiค่อยkôi1gradually; little by little2gently; softly3not very; hardly (with negation)4then; later; only afterใส่sàiใส่sài1[to] put in; [to] add2[to] wear; [to] put on3[to] pour in; [to] fill4[to] include; [to] insert (data, settings)5[to] attack; [to] go at (colloq.)เนื้อสัตว์néuua sàtเนื้อสัตว์néuua sàtmeat (animal flesh for food)ลงไปlong bpaiลงไปlong bpai1[to] go down; descend (away)2directional particle: down/into (away)3and below; downward from (a point)
Sauté the curry paste with coconut milk until it's fragrant and the flavors have been released, then add the meat.