อบควัน
òp-kwanMeanings
1VerbB1
[to] smoke [food]
To cook or flavor food by exposing it to smoke, usually from burning wood.
Examples
พ่อpɔ̂ɔพ่อpɔ̂ɔ1father; dad2sir; mister (rural/archaic)3prefix: male person; leader; father figureชอบchɔ̂ɔpชอบchɔ̂ɔp1[to] like; be fond of2tend to; usually3be proper; be fitting (formal)กินginกินgin1[to] eat2[to] drink (colloquial/with some nouns)3[to] take medicine (colloquial)4[to] consume; use up5[to] corrode; erode; eat into6[to] take (a bribe); pocket7[to] capture; take (a piece in a board game)ปลาแซลมอนbplaa-sɛo-mɔ̂nปลาแซลมอนbplaa-sɛo-mɔ̂nsalmon (fish)อบควันòp-kwanอบควันòp-kwan1[to] smoke [food]2[to] fumigate with smokeกับgàpกับgàp1with; together with2and (informal)3side dish; accompaniment4against; versus5to; toward (recipient/target)ขนมปังkà-nǒm-bpangขนมปังkà-nǒm-bpangbread
Dad likes to eat smoked salmon with bread.
3 more examplesShow less
ร้านอาหารráan-aa-hǎanนี้níiมีชื่อเสียงmii-chʉ̂ʉ-sǐiangเรื่องrʉ̂ʉangซี่โครงหมูsîi-kroong-mǔuอบควันòp-kwanที่tîiใช้เวลาchái-wee-laaทำtamนานnaanหลายlǎaiชั่วโมงchûua-moong
This restaurant is famous for its smoked pork ribs, which take many hours to prepare.
การอบgaan-òpควันkwanไส้กรอกsâi-grɔ̀ɔkด้วยdûuaiไม้máaiชนิดchá-nítพิเศษpí-sèetจะjàช่วยchûuaiเพิ่มpə̂əmกลิ่นหอมglìn-hɔ̌ɔmเฉพาะตัวchà-pɔ́-dtuua
Smoking sausages with a special type of wood helps add a unique aroma.
เชฟchéepอธิบายà-tí-baaiว่าwâaเทคนิคték-nìkการอบgaan-òpควันkwanแบบbɛ̀ɛpเย็นyenจะjàทำให้tam-hâiเนื้อnʉ́ʉaมีmiiรสชาติrót-châatเข้มข้นkêm-kônโดยdooiไม่mâiทำให้tam-hâiสุกsùkจนเกินไปjon-gəən-bpai
The chef explained that the cold smoking technique gives the meat a rich flavor without overcooking it.
2VerbB1
[to] fumigate with smoke
To expose a place or objects to smoke to kill pests or disinfect them.
Examples
เจ้าหน้าที่jâao-nâa-tîiเจ้าหน้าที่jâao-nâa-tîiofficial; officer; staff memberอบควันòp-kwanอบควันòp-kwan1[to] smoke [food]2[to] fumigate with smokeห้องเก็บของhɔ̂ng-gèp-kɔ̌ɔngห้องเก็บของhɔ̂ng-gèp-kɔ̌ɔngstorage room; storage closetเพื่อpʉ̂ʉaเพื่อpʉ̂ʉa1for; in order to2for the sake of; on behalf ofกำจัดgam-jàtกำจัดgam-jàt[to] eliminate; get rid ofแมลงmá-lɛɛngแมลงmá-lɛɛnginsect; bug
The workers fumigated the storage room to get rid of insects.
3 more examplesShow less
ก่อนgɔ̀ɔnนำnamต้นไม้dtôn-máaiชุดchútใหม่màiเข้าkâoโรงเรือนroong-rʉʉanคนงานkon-ngaanอบควันòp-kwanเพื่อpʉ̂ʉaกำจัดgam-jàtแมลงmá-lɛɛngที่tîiหลงเหลืออยู่lǒng-lʉ̌ʉa-yùu
Before bringing a new batch of plants into the greenhouse, the workers fumigated it to eliminate any remaining insects.
วันนี้wan-níiทุกคนtúk-konต้องdtɔ̂ngออกจากบ้านɔ̀ɔk-jàak-bâanก่อนgɔ̀ɔnเพราะprɔ́เจ้าหน้าที่jâao-nâa-tîiจะjàอบควันòp-kwanเพื่อpʉ̂ʉaกำจัดgam-jàtแมลงmá-lɛɛng
Everyone has to leave the house today because the pest-control workers are going to fumigate it.
หลังจากlǎng-jàakพบpópแมลงmá-lɛɛngในnaiโกดังgoo-dangผู้จัดการpûu-jàt-gaanจึงjʉngสั่งให้sàng-hâiผู้เชี่ยวชาญpûu-chîiao-chaanอบควันòp-kwanและlɛ́ตรวจสอบdtrùuat-sɔ̀ɔpความปลอดภัยkwaam-bplɔ̀ɔt-paiก่อนgɔ̀ɔnอนุญาตให้à-nú-yâat-hâiพนักงานpá-nák-ngaanกลับglàpเข้าkâoไปทำงานbpai-tam-ngaan
After insects were found in the warehouse, the manager instructed specialists to fumigate it and check its safety before allowing employees to return to work.
Tones
See how the spelling sets each syllable's tone, step by step.
2 syllables · pick one to see its rule
How the tone is decided
- Consonant classMid class
- Tone markNo tone mark
- Syllable endingDead syllableEnds in -บ, a stop, so it is dead.
Mid class consonants
กจฎฏดตบปอ
Result
Low tone
òp
Starts low and stays low, easing slightly down.
Mid class + No tone mark + Dead syllable → Low
Tone chart
Every class and spelling pattern, with this syllable outlined.
| Mid class | High class | Low class | |
|---|---|---|---|
| No mark + live | Mid | Rising | Mid |
| No mark + dead short | Low | Low | High |
| No mark + dead long | Low | Low | Falling |
| Mai ek | Low | Low | Falling |
| Mai tho | Falling | Falling | High |
| Mai tri | High | — | — |
| Mai chattawa | Rising | — | — |
Word Breakdown
อบòpอบòp1[to] bake; roast (dry heat, enclosed)2[to] heat; dry with heat3baked; oven-cooked4[to] scent; fumigate; treat with steam[to] bake; roast (dry heat, enclosed)Part 1
+
อบควันòp-kwanอบควันòp-kwan[to] smoke [food][to] smoke [food]Word