แกงงวด(gaeng ngûuat)
Meanings
1VerbB1
[to] reduce curry until thick
to cook a curry until the liquid reduces and the sauce becomes thick and concentrated
Examples
เคี่ยวแกงkîiao gaengเคี่ยวแกงkîiao gaeng[to] simmer a curryให้hâiให้hâi1until; to the point that (result)2[to] have [sb] do; cause to3[to] give; provide4[to] allow; let; permit5so that; in order to6for (benefit of)แกงงวดgaeng ngûuatแกงงวดgaeng ngûuat1thick-reduced curry (result)2[to] reduce curry until thickก่อนgònก่อนgòn1previous; prior; former2before; earlier; previously; firstค่อยkôiค่อยkôi1gently; softly2not very; hardly (with negation)3then; later; only after4gradually; little by littleชิมรสchim rótชิมรสchim rót[to] taste; check the flavor
Simmer the curry until it reduces and thickens before tasting.
3 more examplesShow less
ถ้าtâaอยากyàakให้hâiแกงgaengเข้มข้นkêm kônต้องdtôngคนkonบ่อยbòiๆ-จนjonแกงงวดgaeng ngûuatแล้วláeoน้ำมันลอยnám man loiหน้าnâa
If you want a rich curry, you need to stir often until the curry reduces and the oil rises to the surface.
เชฟchépแนะนำให้náe-nam hâiปรับbpràpไฟfaiเป็นbpenขั้นตอนkân dtonเพื่อpêuuaควบคุมkûap-kumให้hâiแกงงวดgaeng ngûuatอย่างสม่ำเสมอyàang sà-màm-sà-mĕrโดยdoiไม่mâiไหม้mâiก้นหม้อgôn môr
The chef suggested adjusting the heat in stages to control the reduction so the curry thickens evenly without burning at the bottom.
2NounB2
thick-reduced curry (result)
curry that has been cooked down until the sauce is thick; the reduced state of a curry
Examples
แกงเขียวหวานgaeng kĭiao wăanแกงเขียวหวานgaeng kĭiao wăanThai green curryหม้อmôrหม้อmôr1electric rice cooker (colloquial)2pot; cooking pot3transformer (colloq.)4jar; pot (earthen/ceramic)นี้néeนี้née1this (near speaker)2this one3this; the present (time/topic)แกงงวดgaeng ngûuatแกงงวดgaeng ngûuat1thick-reduced curry (result)2[to] reduce curry until thickกำลังดีgam-lang deeกำลังดีgam-lang dee1to just the right degree2just right; suitableรสชาติrót-châatรสชาติrót-châat1quality; character; feel2taste; flavor (of food/drink)เข้มข้นkêm kônเข้มข้นkêm kôn1intensive; rigorous (schedule/activity)2intense; vigorous3concentrated (substance)หอมhŏmหอมhŏm1[to] smell nice; be fragrant2fragrant; pleasantly scented3onion; shallot; spring onionเครื่องเทศkrêuuang têtเครื่องเทศkrêuuang têt1classifier: ชนิด; ประเภท2spice; spices
This pot of green curry has reduced nicely; the flavor is rich and fragrant with spices.
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พอporแกงงวดgaeng ngûuatน้ำnáamจะjàข้นkônขึ้นkêunทำให้tam hâiเนื้อnéuuaดูดซึมdòot seumเครื่องแกงkrêuuang gaengได้ดีdâai dee
Once the curry cooks down, the sauce thickens, allowing the meat to absorb the curry paste well.
เธอterชอบchôpแกงงวดgaeng ngûuatเพราะpráwซอสsótเกาะgòrชิ้นchínผักpàkและláeเนื้อแน่นnéuua nâenจนได้jon dâiรสชาติrót-châatเต็มdtemคำkam
She likes curry that’s cooked down because the sauce clings tightly to the vegetables and meat, giving a full flavor in each bite.
แกงงวดgaeng ngûuatมากไปmâak bpaiจะjàเสี่ยงsìiangเค็มkemจัดjàtจึงjeungต้องdtôngคอยkoiคนkonและláeเติมdtermน้ำnáamเล็กน้อยlék nóiเพื่อpêuuaคุมkumความข้นkwaam kôn
If the curry reduces too much it can become overly salty, so you need to stir and add a little water to control the thickness.
Word Breakdown
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แกงงวดgaeng ngûuatแกงงวดgaeng ngûuat[to] reduce curry until thick