การลวก(gaan lûuak)

Meanings

1NounB1

blanching/parboiling (cooking)

the cooking method of briefly boiling food (e.g., vegetables, noodles, meat) to soften, clean, or partially cook it, often followed by cooling

Examples

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2NounB2

scalding (with hot liquid)

the act or result of burning [sb]/[sth] with very hot liquid; a scald

Examples

3 more examples