มิโสะ
mí-sòMeaning
1NounB2
miso (Japanese fermented paste)
A Japanese fermented paste made mainly from soybeans (often with rice or barley and salt, with kōji), used to flavor soups, broths, sauces, marinades, and other dishes.
Examples
เวลาway-laaเวลาway-laa1time2time; period; occasion3when; at the time (that)4classifier: scheduled occasions; meals; dosesอยากyàakอยากyàak1[to] want; desire2to crave; to long forทำtamทำtam1[to] do; make2[to] act; behave3[to] cook; prepare food4[to] do; carry out (work)5[to] cause; makeซุปsúpซุปsúpsoupแบบbàepแบบbàep1style; type; kind; manner2classifier for types, styles, or designs3model; pattern; design; template4form; questionnaire5model; person posing6in a ... way; -ly (pre-head adverbial marker)ญี่ปุ่นyìi-bpùnญี่ปุ่นyìi-bpùn1Japan (country)2Japanese (language)3Japanese (person/people)4Japanese; of Japanง่ายๆngâai ngâaiง่ายๆngâai ngâai1easy; simple; uncomplicated2plain; low-key; informal3simply; casually; without much effort4easygoing; not fussy (of a person)ฉันchănฉันchăn1I; me2[to] eat (of Buddhist monks and novices)3like; as (in the manner of)ใส่sàiใส่sài1[to] put in; [to] add2[to] wear; [to] put on3[to] include; [to] insert (data, settings)4[to] attack; [to] go at (colloq.)มิโสะmí-sòมิโสะmí-sòmiso (Japanese fermented paste)ละลายในน้ำlá-laai nai náamละลายในน้ำlá-laai nai náam[to] dissolve in waterซุปsúpซุปsúpsoupแล้วláeoแล้วláeo1already; now (as of this point)2then; and then; after that3already; completed-action marker4and; and then (linking clauses)เติมdtermเติมdterm1[to] fill; fill up2[to] add; supplement3[to] top up; refill (services/money)สาหร่ายsăa-ràaiสาหร่ายsăa-ràai1algae; seaweed2seaweed (food)กับgàpกับgàp1with; together with2and (informal)3side dish; accompaniment4against; versus5to; toward (recipient/target)เต้าหู้dtâo hûuเต้าหู้dtâo hûutofu; bean curd
When I want to make a simple Japanese-style soup, I dissolve miso in broth and add seaweed and tofu.
3 more examplesShow less
รสเค็มrót-kemและlɛ́หอมhɔ̌ɔmของkɔ̌ɔngมิโสะmí-sòช่วยchûuaiทำให้tam-hâiซุปsúpมีmiiความกลมกล่อมkwaam-glom-glɔ̀ɔmขึ้นkʉ̂nมากmâak
The salty and fragrant taste of miso makes the soup much more well-balanced.
เชฟchéepหมักmàkปลาbplaaไว้wáiกับgàpมิโสะmí-sòและlɛ́สาเกsǎa-geeข้ามคืนkâam-kʉʉnเพื่อให้pʉ̂ʉa-hâiเนื้อnʉ́ʉaนุ่มnûmและlɛ́มีกลิ่นหอมmii-glìn-hɔ̌ɔmเฉพาะตัวchà-pɔ́-dtuua
The chef marinates the fish with miso and sake overnight to make the flesh tender and uniquely aromatic.
มิโสะmí-sòทำจากtam-jàakถั่วเหลืองtùua-lʉ̌ʉangที่tîiผ่านpàanการหมักgaan-màkกับgàpโคจิkoo-jìจึงjʉngให้hâiรสอูมามิrót-uu-maa-míสูงsǔungและlɛ́ใช้cháiปรุงbprungน้ำnáamสต็อกsà-dtɔ́kซอสsɔ́ɔtหรือrʉ̌ʉหมักเนื้อmàk-nʉ́ʉaได้dâaiหลากหลายlàak-lǎai
Miso is made from soybeans fermented with kōji, giving it high umami and making it versatile for seasoning stocks, sauces, or marinating meat.
Tones
See how the spelling sets each syllable's tone, step by step.
2 syllables · pick one to see its rule
How the tone is decided
- Consonant classLow class
- Tone markNo tone mark
- Syllable endingDead syllableShort vowelA short vowel with no final consonant, so it is dead.
Low class consonants
คฅฆงชซฌญฑฒณทธนพฟภมยรลวฬฮ
Result
High tone
mí
Starts high and keeps climbing.
Low class + No tone mark + Dead syllable · Short vowel → High
Tone chart
Every class and spelling pattern, with this syllable outlined.
| Mid class | High class | Low class | |
|---|---|---|---|
| No mark + live | Mid | Rising | Mid |
| No mark + dead short | Low | Low | High |
| No mark + dead long | Low | Low | Falling |
| Mai ek | Low | Low | Falling |
| Mai tho | Falling | Falling | High |
| Mai tri | High | — | — |
| Mai chattawa | Rising | — | — |