หมูย่าง(mŏo yâang)

grilled/roasted pork

pork cooked by grilling or roasting over dry heat (often over charcoal); commonly served sliced, on skewers, or with rice/noodles.

grilled‑pork (as modifier)

used before another noun to indicate the grilled‑pork version of a dish or item (e.g., ข้าวหมูย่าง ‘rice with grilled pork’).