น้ำดอง
náam-dɔɔngMeaning
1NounB2
pickling brine; pickle juice
The liquid used to pickle ingredients—usually water with salt, sugar, vinegar, and spices; also the resulting juice from a pickle jar.
Examples
สูตรsùutสูตรsùut1recipe; set of instructions2formula; equation; expression3method; standard procedure4sutra; Buddhist discourseน้ำดองnáam-dɔɔngน้ำดองnáam-dɔɔngpickling brine; pickle juiceของkɔ̌ɔngของkɔ̌ɔng1of; belonging to2thing; item; stuffยายyaaiยายyaai1grandmother (maternal)2old woman (informal; can be rude)มีmiiมีmii1[to] have; possess2there is/are; exist3[to] experience; undergoส่วนผสมsùuan-pà-sǒmส่วนผสมsùuan-pà-sǒm1ingredient; component2mixture; blend (the combined substance)ของkɔ̌ɔngของkɔ̌ɔng1of; belonging to2thing; item; stuffน้ำตาลnám-dtaanน้ำตาลnám-dtaan1sugar2brown (color)น้ำส้มสายชูnáam-sôm-sǎai-chuuน้ำส้มสายชูnáam-sôm-sǎai-chuuvinegarและlɛ́และlɛ́and (coordinating)เกลือglʉʉaเกลือglʉʉa1salt (table salt)2salt (chemical class)
My grandmother's pickling liquid recipe consists of sugar, vinegar, and salt.
3 more examplesShow less
พอกินpɔɔ-ginมะม่วงmá-mûuangดองdɔɔngหมดแล้วmòt-lɛ́ɛoอย่าเพิ่งyàa-pə̂ngเทteeน้ำดองnáam-dɔɔngทิ้งtíngนะnáเอาไปao-bpaiทำtamน้ำยำnáam-yamได้dâai
After you finish eating the pickled mangoes, don't throw away the pickling juice; you can use it to make a spicy salad dressing.
สัดส่วนsàt-sùuanของkɔ̌ɔngส่วนผสมsùuan-pà-sǒmในnaiน้ำดองnáam-dɔɔngเป็นbpenตัวกำหนดdtuua-gam-nòtรสชาติสุดท้ายrót-châat-sùt-táaiของkɔ̌ɔngผักดองpàk-dɔɔngว่าwâaจะjàออกɔ̀ɔkรสหวานrót-wǎanนำnamหรือrʉ̌ʉเปรี้ยวbprîiaoนำnam
The ratio of ingredients in the pickling liquid determines the final taste of the pickled vegetables, whether it will be predominantly sweet or sour.
สำหรับsăm-ràpกุ้งgûngดองdongซีอิ๊วsee-íuเกาหลีgao lĕeการเคี่ยวgaan kîiaoน้ำดองnáam dongกับgàpเครื่องเทศkrêuuang têtต่างๆdtàang-dtàangก่อนgònนำไปnam bpaiดองdongจะjàช่วยให้chûuai hâiรสชาติกลมกล่อมrót-châat glom-glòmยิ่งขึ้นyîng kêun
For Korean soy-marinated shrimp, simmering the pickling liquid with various spices before marinating helps to create a more well-rounded flavor.
Tones
See how the spelling sets each syllable's tone, step by step.
2 syllables · pick one to see its rule
How the tone is decided
- Consonant classLow class
- Tone markMai tho
- Syllable endingLive syllableNot needed here: the tone mark decides.
Low class consonants
คฅฆงชซฌญฑฒณทธนพฟภมยรลวฬฮ
Result
High tone
náam
Starts high and keeps climbing.
Low class + Mai tho → High
Tone chart
Every class and spelling pattern, with this syllable outlined.
| Mid class | High class | Low class | |
|---|---|---|---|
| No mark + live | Mid | Rising | Mid |
| No mark + dead short | Low | Low | High |
| No mark + dead long | Low | Low | Falling |
| Mai ek | Low | Low | Falling |
| Mai tho | Falling | Falling | High |
| Mai tri | High | — | — |
| Mai chattawa | Rising | — | — |
Word Breakdown
+
ดองdɔɔngดองdɔɔng1[to] pickle; preserve (in brine or vinegar)2pickled (food)3[to] shelve; leave pending; sit on[to] pickle; preserve (in brine or vinegar)Part 2
น้ำดองnáam-dɔɔngน้ำดองnáam-dɔɔngpickling brine; pickle juicepickling brine; pickle juiceWord