กลูเตน(gloo-dten)

의미

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글루텐 (특정 곡물의 단백질)

밀과 관련 곡물(예: 보리, 호밀)에서 발견되며 반죽에 탄력을 주는 단백질 군; 글루텐.

예문

ขนมปังkà-nŏm bpangขนมปังkà-nŏm bpang빵นุ่มnûmนุ่มnûm1연한 (음식)2부드러운 (촉감)3부드러운 (목소리/어조)และláeและláe그리고, ~와/과 (등위 접속)ยืดหยุ่นyêut yûnยืดหยุ่นyêut yûn1유연한; 융통성 있는 (비유적)2유연한; 탄력 있는 (물리적)เพราะpráwเพราะpráw1때문에; ~로 인해2~때문에3듣기 좋은; 감미로운มีmeeมีmee1겪다; 경험하다2가지다; 소유하다3있다; 존재하다กลูเตนgloo-dtenกลูเตนgloo-dten글루텐 (특정 곡물의 단백질)ในnaiในnai1~의; ~에 속한 (격식)2~안에; ~내부에3~동안; ~내에 (시간)แป้งสาลีbpâeng săa-leeแป้งสาลีbpâeng săa-lee밀가루
밀가루에 글루텐이 들어있기 때문에 빵은 부드럽고 탄력이 있습니다.
3개의 예문 더 보기
บางคนbaang konแพ้กลูเตนpáe gloo-dtenในnaiข้าวสาลีkâao săa-leeและláeข้าวบาร์เลย์kâao baa layจึงjeungต้องdtôngหลีกเลี่ยงlèek lîangอาหารaa-hăanเหล่านี้lào née
어떤 사람들은 밀과 보리에 들어있는 글루텐에 알레르기가 있어서 이러한 음식을 피해야 합니다.
กลูเตนgloo-dtenเป็นbpenโปรตีนbpro-dteenที่têeทำให้tam hâiโดว์dohมีmeeความยืดหยุ่นkwaam yûuet yùnและláeกักเก็บgàk gèpก๊าซgáatจึงjeungทำให้tam hâiขนมปังkà-nŏm bpangฟูfuu
글루텐은 반죽에 탄력을 주고 가스를 가두어 빵을 부풀게 하는 단백질입니다.
อาหารaa-hăanปลอดกลูเตนbplòt gloo-dtenต้องdtôngงดธัญพืชngót tan-yá-pêutที่têeเกี่ยวข้องกับgìiao kông gàpสาลีsăa-leeเช่นchênข้าวkâaoไรย์raiและláeข้าวบาร์เลย์kâao baa layเพื่อpêuuaหลีกเลี่ยงlèek lîangโปรตีนbpro-dteenกลุ่มglùmนี้née
글루텐 프리 식단은 이 단백질 군을 피하기 위해 호밀이나 보리와 같은 밀 관련 곡물을 피해야 합니다.