เมอแรงค์(mer raeng)
Meanings
1NounB2
meringue; whipped egg whites + sugar
A sweet foam made by whipping egg whites with sugar (often with a little acid or starch), used as a topping or baked until crisp; also refers to the crisp shells or cookies made from it.
Examples
ฉันchănฉันchăn1I; me2[to] eat (of Buddhist monks and novices)ชอบchôpชอบchôp1[to] like; be fond of2tend to; usually3be proper; be fitting (formal)กินginกินgin1[to] corrode; erode; eat into2[to] consume; use up3[to] drink (colloquial/with some nouns)4[to] take (a bribe); pocket5[to] eatเลมอนlay-monเลมอนlay-monlemon (fruit)พายpaaiพายpaai1pie (loanword)2oar; paddle3[to] row; [to] paddleที่têeที่têe1at; in; to (a place)2classifier: places; seats; individual servings3when; the time that (time marker)4place; spot; seat; space5ordinal marker6that/which/who (relative marker)โปะbpòโปะbpò1[to] patch/cover roughly; plug2[to] top up; cover a shortfall (esp. money)3[to] slap/smear/plop on (a soft substance)หน้าnâaหน้าnâa1season; time of year2in front; at the front3page4next; upcoming5face6front; frontageด้วยdûuayด้วยdûuay1request particle; please; too2because of; due to3also; too; as well4because; since (formal/literary)5with; together with6by; by means of; usingเมอแรงค์mer raengเมอแรงค์mer raengmeringue; whipped egg whites + sugarเยอะๆyér-yérเยอะๆyér-yér1a lot; in large amounts (colloquial, emphatic)2many; numerous (colloquial, emphatic)มันmanมันman1starchy tuber; tuberous crop2fat; grease3greasy; oily; fatty4he/she (colloquial, impolite)5creamy; rich (texture/taste)6it (thing/animal)7fun; thrilling; highly entertainingหวานอมเปรี้ยวwăan om bprîiaoหวานอมเปรี้ยวwăan om bprîiaosweet-and-sour (taste)กำลังดีgam-lang deeกำลังดีgam-lang dee1to just the right degree2just right; suitable
I like to eat lemon pie topped with a lot of meringue; it has a perfect sweet and sour taste.
3 more examplesShow less
น้องสาวnóng săaoฉันchănทำtamคุกกี้kúk-géeเมอแรงค์mer raengกรอบๆgròp gròpเป็นbpenของว่างkŏng wâangตอนบ่ายdton bàai
My little sister made crispy meringue cookies for an afternoon snack.
เคล็ดลับklét lápในnaiการตีgaan dteeเมอแรงค์mer raengให้hâiตั้งยอดdtâng yôtแข็งkăengคือkeuต้องdtôngแน่ใจnâe jaiว่าwâaไข่ขาวkài kǎaoไม่มีmâi meeไข่แดงkài daengปนbponอยู่yòoเลยloieและláeชามchaamที่têeใช้cháiต้องdtôngสะอาดsà-àatปราศจากbpràat-sà-jàakไขมันkăi man
The secret to whipping meringue to stiff peaks is to ensure the egg whites have no yolk contamination and the bowl is clean and free of grease.
ของหวานkŏng wăanจานjaanนี้néeใช้cháiเทคนิคték-níkอิตาเลียนì-dtaa-liianเมอแรงค์mer raengซึ่งsêungทำtamโดยdoiการเทgaan tayน้ำเชื่อมnáam chêuuamร้อนrónลงในlong naiไข่ขาวkài kǎaoที่têeกำลังgam-langตีdteeทำtamให้ได้hâi dâiเมอแรงค์mer raengที่têeอยู่ตัวyòo dtuuaและláeเงางามngao ngaam
This dessert uses the Italian meringue technique, which is made by pouring hot sugar syrup into whipping egg whites, resulting in a stable and glossy meringue.