จุ่ม
jùm
Meanings
1NounA2
[to] dip; immerse briefly
to put something into a liquid for a short time and take it out
Examples
ช่างchângช่างchâng1never mind; let it be2how (exclamatory)3artisan; mechanic; technician4crafts-; technical (prefix)5[to] be inclined to; be prone to (do often)จุ่มjùmจุ่มjùm1[to] dip; immerse briefly2[to] dunk (food)แปรงbpraengแปรงbpraeng1brush (tool)2[to] brush3classifier: brushesลงในlong naiลงในlong nai1to put into; to enter (data into)2into; onto; inน้ำnáamน้ำnáam1water2liquid; fluid3juice; extract4sauce; broth5bodily fluid (in compounds)แล้วláeoแล้วláeo1already; now (as of this point)2then; and then; after that3already (preverbal perfective)4and; and then (linking clauses)5already (sentence-final)เช็ดchétเช็ดchét[to] wipe; dabให้hâiให้hâi1[to] give; provide2[to] have [sb] do; cause to3for (benefit of)4so that; in order to5until; to the point that (result)6[to] allow; let; permitหมาดmàatหมาดmàatslightly wet; dampก่อนgònก่อนgòn1before; earlier; previously; first2previous; prior; formerทาสีtaa sĕeทาสีtaa sĕe1[to] coat with paint2[to] paint (a surface)
The worker dips the brush into water and wipes it damp before painting.
2NounA2
[to] dunk (food)
to dip food into a sauce or liquid before eating
Examples
เขาkăoเขาkăo1he; him2she; her3they; them (context-dependent)4horn5mountain; hillจุ่มjùmจุ่มjùm1[to] dip; immerse briefly2[to] dunk (food)ไก่ทอดgài tôtไก่ทอดgài tôtfried chickenลงในlong naiลงในlong nai1to put into; to enter (data into)2into; onto; inซอสsótซอสsótsauce; condimentแล้วláeoแล้วláeo1already; now (as of this point)2then; and then; after that3already (preverbal perfective)4and; and then (linking clauses)5already (sentence-final)กินginกินgin1[to] eat2[to] drink (colloquial/with some nouns)3[to] consume; use up4[to be] corrosive; erode5[to] take (a bribe); pocket
He dips the fried chicken in sauce and eats it.
Related Words
Similar Meaning
ชุบchúpชุบchúp1[to] dip; immerse [sth]2[to] plate; coat [sth] (metal)3[to] revive; rehabilitate; restore (figurative)4[to] baste; moisten [food] (cooking)
- [to] dip; immerse [sth]
- [to] plate; coat [sth] (metal)
- [to] revive; rehabilitate; restore (figurative)
- [to] baste; moisten [food] (cooking)
จิ้มjîmจิ้มjîm1[to] dip (briefly into a sauce/liquid)2[to] tap; poke (lightly with a finger/object)
- [to] dip (briefly into a sauce/liquid)
- [to] tap; poke (lightly with a finger/object)