ซูวีด
suu-wîitMeanings
1NounB1
sous vide (method)
A cooking technique in which food is vacuum-sealed and cooked at a precisely controlled low temperature in a water bath.
Examples
ซูวีดsuu-wîitซูวีดsuu-wîit1sous vide (method)2[to] cook [sth] sous videเป็นbpenเป็นbpen1to be (identity/category/state)2to become3[to] know how; be able to (skill)4alive; living5[to] have; suffer from; be in (a condition)วิธีwí-tiiวิธีwí-tiimethod; wayการทำอาหารgaan-tam-aa-hǎanการทำอาหารgaan-tam-aa-hǎancooking; food preparationแบบbɛ̀ɛpแบบbɛ̀ɛp1style; type; kind; manner2classifier for types, styles, or designs3model; pattern; design; template4form; questionnaire5model; person posing6in a ... way; -ly (pre-head adverbial marker)หนึ่งnʉ̀ngหนึ่งnʉ̀ng1one (number)2a; one; a single3a certain; a particular4first; top; foremost
Sous vide is a type of cooking method.
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การทำอาหารgaan-tam-aa-hǎanด้วยdûuaiเทคนิคték-nìkซูวีดsuu-wîitต้องมีdtɔ̂ng-miiเครื่องkrʉ̂ʉangควบคุมkûuap-kumอุณหภูมิun-hà-puumที่tîiแม่นยำmɛ̂n-yam
Cooking with the sous vide technique requires a precise temperature control device.
ร้านอาหารráan-aa-hǎanหลายแห่งlǎai-hɛ̀ngเริ่มrə̂əmนำnamซูวีดsuu-wîitมาใช้maa-cháiเพื่อpʉ̂ʉaรักษาrák-sǎaความชุ่มฉ่ำkwaam-chûm-chàmของkɔ̌ɔngเนื้อสัตว์nʉ́ʉa-sàt
Many restaurants have started using sous vide to maintain the juiciness of meat.
ข้อดีkɔ̂ɔ-diiของkɔ̌ɔngซูวีดsuu-wîitคือkʉʉสามารถsǎa-mâatควบคุมkûuap-kumผลลัพธ์pǒn-lápการปรุงอาหารgaan-bprung-aa-hǎanได้dâaiอย่างแม่นยำyàang-mɛ̂n-yamและlɛ́สม่ำเสมอsà-màm-sà-mə̌əทุกครั้งtúk-kráng
The advantage of sous vide is the ability to control the cooking results with precision and consistency every time.
2VerbB1
[to] cook [sth] sous vide
To prepare food using the sous vide method in a temperature-controlled water bath, usually in a sealed bag.
Examples
พรุ่งนี้prûng-níiพรุ่งนี้prûng-níi1tomorrow (the day after today)2tomorrow; on the day after todayฉันchǎnฉันchǎn1I; me2[to] eat (of Buddhist monks and novices)3like; as (in the manner of)จะjàจะjà1will; shall (future/intention marker)2about to; going to (near future, often w/ กำลังจะ)3will; would (in conditional results)ลองlɔɔngลองlɔɔng[to] try; attemptซูวีดสเต๊กsuu-wîit-sà-dtéekซูวีดสเต๊กsuu-wîit-sà-dtéeksous-vide steakเป็นbpenเป็นbpen1to be (identity/category/state)2to become3[to] know how; be able to (skill)4alive; living5[to] have; suffer from; be in (a condition)ครั้งแรกkráng-rɛ̂ɛkครั้งแรกkráng-rɛ̂ɛk1the first time2for the first time3first (of an occurrence)
Tomorrow, I will try to sous vide a steak for the first time.
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เชฟchéepกำลังgam-langซูวีดsuu-wîitอกไก่òk-gàiในnaiครัวkruuaเพื่อให้pʉ̂ʉa-hâiเนื้อnʉ́ʉaนุ่มnûmและlɛ́ไม่mâiแห้งhɛ̂ɛng
The chef is sous viding chicken breast in the kitchen so the meat is tender and not dry.
เขาkǎoซูวีดปลาแซลมอนsuu-wîit-bplaa-sɛo-mɔ̂nที่tîiอุณหภูมิun-hà-puum50องศาเซลเซียสong-sǎa-seen-sîiatเป็นเวลาbpen-wee-laa45นาทีnaa-tii
He sous vided the salmon at a temperature of 50 degrees Celsius for 45 minutes.
การgaanซูวีดsuu-wîitเนื้อวัวnʉ́ʉa-wuuaส่วนsùuanที่tîiเหนียวnǐiaoเป็นเวลานานbpen-wee-laa-naanจะjàช่วยchûuaiสลายsà-lǎaiเนื้อเยื่อเกี่ยวพันnʉ́ʉa-yʉ̂ʉa-gìiao-panโดยdooiไม่mâiทำให้tam-hâiเนื้อnʉ́ʉaสุกsùkเกินไปgəən-bpai
Sous viding a tough cut of beef for a long time helps break down the connective tissue without overcooking the meat.
Tones
See how the spelling sets each syllable's tone, step by step.
2 syllables · pick one to see its rule
How the tone is decided
- Consonant classLow class
- Tone markNo tone mark
- Syllable endingLive syllableA long vowel with no final consonant, so it is live.
Low class consonants
คฅฆงชซฌญฑฒณทธนพฟภมยรลวฬฮ
Result
Mid tone
suu
Level, in your normal speaking voice.
Low class + No tone mark + Live syllable → Mid
Tone chart
Every class and spelling pattern, with this syllable outlined.
| Mid class | High class | Low class | |
|---|---|---|---|
| No mark + live | Mid | Rising | Mid |
| No mark + dead short | Low | Low | High |
| No mark + dead long | Low | Low | Falling |
| Mai ek | Low | Low | Falling |
| Mai tho | Falling | Falling | High |
| Mai tri | High | — | — |
| Mai chattawa | Rising | — | — |