ผักกูด(pàk gòot)
Meanings
1NounB1
vegetable fern
an edible fern (Diplazium esculentum) commonly found in Asia, often used in cooking.
Examples
แม่mâeแม่mâe1form of address for a woman (traditional/familiar)2mother; mom3prefix: female; main; baseไปbpaiไปbpai1(aspect) completed; already past2[to] go3away; off (directional complement/particle)4on; onward; continuously (aspect marker)ตลาดdtà-làatตลาดdtà-làat1popular; mainstream (colloq.)2market (economic demand/sector)3market; marketplaceเพื่อpêuuaเพื่อpêuua1for the sake of; on behalf of2for; in order toซื้อséuซื้อséu1[to] bribe; buy off2[to] buy; purchaseผักกูดpàk gòotผักกูดpàk gòotvegetable fernมาmaaมาmaa1[to] come; arrive2[to] come to (a state or situation)3past/as of now aspect markerทำกับข้าวtam gàp kâaoทำกับข้าวtam gàp kâao[to] cook; prepare food
Mom went to the market to buy edible ferns to cook.
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Stir-fried edible fern with oyster sauce is a delicious and easy-to-make dish.
ตามdtaamต่างจังหวัดdtàang jang-wàtผู้คนpôo konมักจะmák jàหาhăaเก็บgèpผักกูดpàk gòotที่têeขึ้นkêunเองayngตามธรรมชาติdtaam tam-má-châatบริเวณbo-rí-waynริมrimลำธารlam taanได้dâi
In the countryside, people can often find and gather edible ferns that grow naturally near streams.
ผักกูดpàk gòotเป็นbpenเฟิร์นfêrnชนิดหนึ่งchá-nít nèungที่têeคนkonนิยมní-yomนำnamยอดอ่อนyôt onมาmaaลวกจิ้มlûuak jîmน้ำพริกnáam príkหรือrĕuนำไปnam bpaiประกอบอาหารbprà-gòp aa-hăanประเภทbprà-pâytแกงgaengต่างๆdtàang-dtàang
Phak kut is a type of fern whose young fronds are popularly blanched and eaten with chili paste or used in various types of curries.