ไส้ปลา(sâi bplaa)
Meanings
1NounB1
fish intestines; fish entrails
The intestines and internal organs of a fish, which are typically removed before cooking but are sometimes used as an ingredient, such as in fermented sauces (e.g., ไตปลาไตปลาdtai bplaa1fermented fish viscera2a type of Southern Thai curry).
Examples
ก่อนgònก่อนgòn1before; earlier; previously; first2previous; prior; formerทำอาหารtam aa-hăanทำอาหารtam aa-hăan[to] cook; prepare foodต้องdtôngต้องdtông1must; have to2should; likely to; bound to3correct; rightเอาไส้ao sâiเอาไส้ao sâi[to] choose a filling (for food)ปลาbplaaปลาbplaa1fish (animal)2fish (as food)3classifier: fishออกòkออกòk1[to] go out; exit; leave2[to] come out; appear; be issued3[to] produce; emit; put out4[to] pay; spend; disburse5[to] issue; publish6out; outward7resulting; turn out8[to] quit; resign9[in sports] out of boundsก่อนgònก่อนgòn1before; earlier; previously; first2previous; prior; former
Before cooking, you have to remove the fish guts first.
Related Words
Word Breakdown
+
ไส้ปลาsâi bplaaไส้ปลาsâi bplaafish intestines; fish entrails