ยีสต์(yéet)
Meanings
1NounA2
yeast (baking/fermentation microorganism)
a single-celled fungus used to make dough rise and to ferment foods and beverages (e.g., bread, beer)
Examples
ฉันchănฉันchăn1I; me (1st person pronoun)2[to] eat (polite/old-fashioned)ใส่sàiใส่sài1[to] put in; [to] add2[to] wear; [to] put on3[to] pour in; [to] fill4[to] include; [to] insert (data, settings)5[to] attack; [to] go at (colloq.)ยีสต์yéetยีสต์yéetyeast (baking/fermentation microorganism)ลงในlong naiลงในlong nai1to put into; to enter (data into)2into; onto; inแป้งขนมปังbpâeng kà-nŏm-bpangแป้งขนมปังbpâeng kà-nŏm-bpangbread flour
I add yeast to the bread dough.