ธัญพืช(tan-yá-pêut)

cereals; cereal grains

Grasses cultivated for their edible seeds, such as rice, wheat, barley, maize (corn), rye, and oats; in common usage, the term may also include seeds of other plants used as staple carbohydrates (e.g., sorghum) and pseudocereals (e.g., quinoa, buckwheat). Examples: ข้าวข้าวkâao1rice (cooked)2rice (grain/uncooked)3meal; food (general)4rice plant; paddy (rice), ข้าวสาลีข้าวสาลีkâao săa-lee1wheat (plant; grain)2wheat (grain; kernel) (wheat), ข้าวบาร์เลย์ข้าวบาร์เลย์kâao baa lay1barley (plant/grain)2barley grains (hulled/pearled) (barley), ข้าวโพดข้าวโพดkâao pôht1corn; maize (plant)2corn kernels (food)3classifier: ears/cobs of corn (ฝัก) (corn), ข้าวไรย์ข้าวไรย์kâao rairye (rye), ข้าวโอ๊ตข้าวโอ๊ตkâao óht1oats (plant; grain)2rolled oats; oatmeal (oats), ข้าวฟ่างข้าวฟ่างkâao fâang1sorghum; grain2sorghum plant (sorghum), ควินัวควินัวkwí-nuua1quinoa (seed; food)2quinoa plant (quinoa), บัควีตบัควีตbàk-wêet1buckwheat (plant; seed)2buckwheat flour (buckwheat).