วากิว(waa-giu)
Meanings
1NounB2
Wagyu (Japanese beef or cattle breed)
A type of high-quality beef from specific Japanese cattle breeds (Wagyu), prized for its intense marbling, rich flavor, and tenderness. The term can also refer to the cattle breed itself.
Examples
เย็นนี้yen néeเย็นนี้yen née1this evening2this evening's (as a modifier)เราraoเราrao1we; us2I; me (informal/regional)จะjàจะjà1will; would (in conditional results)2about to; going to (near future, often w/ กำลังจะ)3will; shall (future/intention marker)ไปbpaiไปbpai1(aspect) completed; already past2[to] go3away; off (directional complement/particle)4on; onward; continuously (aspect marker)กินginกินgin1[to] corrode; erode; eat into2[to] consume; use up3[to] drink (colloquial/with some nouns)4[to] take (a bribe); pocket5[to] eatสเต๊กเนื้อsà-dtêk néuuaสเต๊กเนื้อsà-dtêk néuuabeef steakวากิวwaa-giuวากิวwaa-giuWagyu (Japanese beef or cattle breed)กันganกันgan1each other; one another (post-verb marker)2together; together with3I; me (informal, male speech)4[to] prevent; keep [sth] out; ward off; block5protective; resistant to; -proof6[to] set aside; reserve; earmarkที่têeที่têe1at; in; to (a place)2classifier: places; seats; individual servings3when; the time that (time marker)4place; spot; seat; space5ordinal marker6that/which/who (relative marker)ร้านráanร้านráan1restaurant; eatery2booth; stall3shop; storeเปิดใหม่bpèrt màiเปิดใหม่bpèrt mài1newly opened; recently opened2[to] open [sth] again; open a new place
This evening, we're going to eat Wagyu steak at the newly opened restaurant.
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เนื้อวากิวnêuua waa-giuราคาraa-kaaค่อนข้างkôn kâangแพงpaengแต่dtàeก็gâwนุ่มnûmอร่อยà-ròiสมราคาsŏm raa-kaa
Wagyu beef is quite expensive, but it's tender and delicious, making it worth the price.
เชฟchépอธิบายà-tí-baaiว่าwâaเนื้อวากิวnêuua waa-giuA5ชิ้นนี้chín néeมาจากmaa jàakจังหวัดมิยาซากิjang-wàt mí-yaa-saa-gìซึ่งsêungขึ้นชื่อkêun-chêuuเรื่องrêuuangคุณภาพkun-ná-pâap
The chef explained that this piece of A5 Wagyu comes from Miyazaki prefecture, which is famous for its quality.
ความพิเศษkwaam pí-sètของkŏngเนื้อวากิวnêuua waa-giuคือkeuลายlaaiไขมันkăi manที่têeแทรกตัวsâek dtuuaสวยงามsŭuay ngaamเหมือนmĕuuanลายlaaiหินอ่อนhĭn ònทำให้tam hâiเนื้อnéuuaนุ่มnûmละลายในปากlá-laai nai bpàak
The specialty of Wagyu beef is its beautiful marbling that looks like marble, making the meat melt-in-your-mouth tender.