มิโซะ(mí-sò)
Meanings
1NounA2
miso (fermented soybean paste)
a Japanese fermented soybean paste (often with rice or barley) used as seasoning and soup base
Examples
ซุปsúpซุปsúpsoupมิโซะmí-sòมิโซะmí-sòmiso (fermented soybean paste)เค็มkemเค็มkem1salty2stingy (informal)นิดnítนิดnít1a little; a bit (quantity)2a bit; a little (modifier before adjectives/verbs)ๆ-หอมhŏmหอมhŏm1fragrant; pleasantly scented2[to] smell nice; be fragrant3shallot; scallion (Thai usage)ถั่วtùuaถั่วtùua1bean; legume2peanut (common usage)3classifier for beans/peanuts (rare)และláeและláeand (coordinating)สาหร่ายsăa-ràaiสาหร่ายsăa-ràai1algae; seaweed2seaweed (food)
Miso soup is a bit salty and smells of beans and seaweed.