คาร์โบไฮเดรต(kaa-boh-hai-drèt)
Meanings
1NounB1
carbohydrate (nutrient)
A major nutrient found in foods such as rice, bread, fruits, and sugar that provides energy for the body.
Examples
ข้าวkâaoข้าวkâao1rice (cooked)2rice (grain/uncooked)3meal; food (general)4rice plant; paddyและláeและláeand (coordinating)ขนมปังkà-nŏm bpangขนมปังkà-nŏm bpangbreadมีmeeมีmee1[to] have; possess2there is/are; exist3[to] experience; undergoคาร์โบไฮเดรตkaa-boh-hai-drètคาร์โบไฮเดรตkaa-boh-hai-drèt1carbohydrate (nutrient)2carbohydrate (chemical class)ให้hâiให้hâi1[to] give; provide2[to] have [sb] do; cause to3for (benefit of)4so that; in order to5until; to the point that (result)6[to] allow; let; permitพลังงานpá-lang ngaanพลังงานpá-lang ngaan1energy (power supply; fuel)2vitality; vigor3energy (physics)
Rice and bread have carbohydrates that provide energy.
2NounB2
carbohydrate (chemical class)
An organic compound of carbon, hydrogen, and oxygen (e.g., sugars, starches, cellulose), typically with hydrogen and oxygen in a 2:1 ratio.
Examples
คาร์โบไฮเดรตkaa-boh-hai-drètคาร์โบไฮเดรตkaa-boh-hai-drèt1carbohydrate (nutrient)2carbohydrate (chemical class)ประกอบด้วยbprà-gòp dûuaiประกอบด้วยbprà-gòp dûuai[to] consist of; [to] be composed ofคาร์บอนkaa-bonคาร์บอนkaa-bon1carbon (element, C)2carbon emissions; carbon footprint (by metonymy)3carbon paper (dated); carbon copyไฮโดรเจนhăi-droo-jeenไฮโดรเจนhăi-droo-jeenhydrogen (H, element 1)และláeและláeand (coordinating)ออกซิเจนòk-sí-jaynออกซิเจนòk-sí-jaynoxygen (element O)โดยdoiโดยdoi1by (transport/communication)2in a ... way; -ly3by (passive marker in formal style)4by; via; throughมีmeeมีmee1[to] have; possess2there is/are; exist3[to] experience; undergoอัตราส่วนàt-dtraa sùuanอัตราส่วนàt-dtraa sùuanratio; proportionของkŏngของkŏng1of; belonging to2thing; item; stuff3property; goodsไฮโดรเจนhăi-droo-jeenไฮโดรเจนhăi-droo-jeenhydrogen (H, element 1)ต่อdtòต่อdtò1[to] bargain; haggle2per; each (rate/unit)3[to] continue; go on4subsequently; then (adverbial sequence)5[to] connect; attach; join6next; following; subsequentออกซิเจนòk-sí-jaynออกซิเจนòk-sí-jaynoxygen (element O)เป็นbpenเป็นbpen1to be (identity/category/state)2to become3[to] know how; be able to (skill)4[to] be + set expressions2ต่อdtòต่อdtò1[to] bargain; haggle2per; each (rate/unit)3[to] continue; go on4subsequently; then (adverbial sequence)5[to] connect; attach; join6next; following; subsequent1เหมือนกับmĕuuan gàpเหมือนกับmĕuuan gàp1like; similar to; the same as2as if; as thoughน้ำnáamน้ำnáam1water2liquid; fluid3juice; extract4sauce; broth5bodily fluid (in compounds)
Carbohydrates consist of carbon, hydrogen, and oxygen, with a hydrogen-to-oxygen ratio of 2:1, similar to water.