ผัดไทย
pàt-taiMeaning
1NounA1
Pad Thai (stir-fried rice noodle dish)
a popular Thai dish of stir-fried rice noodles with tamarind-based sauce, egg, and ingredients such as tofu, shrimp or chicken, bean sprouts, chives, and peanuts
Examples
ฉันchǎnฉันchǎn1I; me2[to] eat (of Buddhist monks and novices)ชอบchɔ̂ɔpชอบchɔ̂ɔp1[to] like; be fond of2tend to; usually3be proper; be fitting (formal)กินginกินgin1[to] eat2[to] drink (colloquial/with some nouns)3[to] take medicine (colloquial)4[to] consume; use up5[to] corrode; erode; eat into6[to] take (a bribe); pocketผัดไทยpàt-taiผัดไทยpàt-taiPad Thai (stir-fried rice noodle dish)กับgàpกับgàp1with; together with2and (informal)3side dish; accompaniment4against; versus5to; toward (recipient/target)6classifier: sets/pairs (spoon and fork)กุ้งgûngกุ้งgûng1shrimp; prawn (animal)2shrimp; prawn (as food)และlɛ́และlɛ́and (coordinating)ถั่วลิสงtùua-lí-sǒngถั่วลิสงtùua-lí-sǒngpeanut (plant/seed)
I like to eat Pad Thai with shrimp and peanuts.
3 more examplesShow less
This place makes Pad Thai with a tasty sweet and sour flavor.
Yesterday I ordered Pad Thai with tofu and lots of bean sprouts.
Tomorrow we will go eat delicious Pad Thai at the evening market.
Tones
See how the spelling sets each syllable's tone, step by step.
2 syllables · pick one to see its rule
How the tone is decided
- Consonant classHigh class
- Tone markNo tone mark
- Syllable endingDead syllableEnds in -ด, a stop, so it is dead.
High class consonants
ขฃฉฐถผฝศษสห
Result
Low tone
pàt
Starts low and stays low, easing slightly down.
High class + No tone mark + Dead syllable → Low
Tone chart
Every class and spelling pattern, with this syllable outlined.
| Mid class | High class | Low class | |
|---|---|---|---|
| No mark + live | Mid | Rising | Mid |
| No mark + dead short | Low | Low | High |
| No mark + dead long | Low | Low | Falling |
| Mai ek | Low | Low | Falling |
| Mai tho | Falling | Falling | High |
| Mai tri | High | — | — |
| Mai chattawa | Rising | — | — |
Word Breakdown
ผัดpàtผัดpàt1[to] stir-fry [sth]2stir-fry; stir-fried dish3[to] postpone; put off; delay[to] stir-fry [sth]Part 1
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ผัดไทยpàt-taiผัดไทยpàt-taiPad Thai (stir-fried rice noodle dish)Pad Thai (stir-fried rice noodle dish)Word