ข้าวมันไก่(kâao man gài)
Meanings
Hainanese chicken rice (Thai style)
A Thai-Chinese dish of poached chicken served with fragrant rice cooked in chicken fat and stock, accompanied by a gingery–soy dipping sauce and a light chicken broth; often garnished with cucumber and cilantro.
Examples
set incl. fried/poached/mixed chicken
A menu set where the chicken may be poached (ต้มต้มdtôm1[to] boil; simmer2boiled; poached (food)3[to] swindle; con (slang, น.)), fried (ทอดทอดtôt1[to] fry (in oil)2[to] stretch out; extend; lay out3[to] cast; throw (a net/line)4[to] bestow; dedicate (merit/charity)5[to] bestow; confer (royal/religious honorific)), or mixed (รวมรวมruuam1[to] include; contain2[to] gather; combine; consolidate3total; sum; aggregate4in total; altogether; overall5overall; general; comprehensive), served with the same aromatic rice, dipping sauce, and soup; usage varies by shop.