น้ำปลาแดก(nám bplaa dàek)
Meanings
1NounB1
fermented fish sauce
A pungent sauce or liquid made from fermented fish, widely used as a seasoning in Northeastern Thai (Isan) cuisine; equivalent to 'pla ra' liquid.
Examples
ส้มตำsôm dtamส้มตำsôm dtamsom tam; green papaya saladจานjaanจานjaan1plate; dish (tableware)2dish antenna; satellite dish3classifier for plates/servingsนี้néeนี้née1this (near speaker)2this one3this; the present (time/topic)ใส่sàiใส่sài1[to] put in; [to] add2[to] wear; [to] put on3[to] pour in; [to] fill4[to] include; [to] insert (data, settings)5[to] attack; [to] go at (colloq.)น้ำปลาแดกnám bplaa dàekน้ำปลาแดกnám bplaa dàekfermented fish sauceเยอะมากyér mâakเยอะมากyér mâak1very many; numerous (colloquial)2very much; a lot (colloquial)จนjonจนjon1poor2until; up to3so ... that; to the point ofเค็มkemเค็มkem1salty2stingy (informal)เกินไปgern bpaiเกินไปgern bpaitoo; overly; excessively
This papaya salad has so much fermented fish sauce that it's too salty.
Word Breakdown
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น้ำปลาแดกnám bplaa dàekน้ำปลาแดกnám bplaa dàekfermented fish sauce