ผักกระเฉด(pàk grà-chèt)

Meanings

1NounB1

water mimosa

water mimosa; an edible aquatic plant with sensitive leaves commonly used in Thai cuisine

Examples

ฉันchănฉันchăn1I; me (1st person pronoun)2[to] eat (polite/old-fashioned)ชอบchôpชอบchôp1[to] like; be fond of2tend to; usually3be proper; be fitting (formal)กินginกินgin1[to] eat2[to] drink (colloquial/with some nouns)3[to] consume; use up4[to be] corrosive; erode5[to] take (a bribe); pocketผัดpàtผัดpàt1[to] stir-fry [sth]2stir-fried dish (as a noun prefix)หมี่mèeหมี่mèe1noodles (thin; esp. Chinese-style)2thin rice/vermicelli noodles (regional/colloquial)กระgràกระgrà1freckle2speckled; mottled (pattern)3ray (fish; skate/stingray)4[to] sting/prick (with a spine)5classifier: freckles/spotsเฉดchàytเฉดchàyt1shade; tint (of a color)2[to] shade; tintกุ้งสดgûng sòtกุ้งสดgûng sòtfresh shrimp; fresh prawnมากที่สุดmâak têe sùtมากที่สุดmâak têe sùt1the most; to the greatest degree2the most (amount/number)3at most; no more than
I like eating stir-fried noodles with water mimosa and fresh shrimp the most.

Word Breakdown

ผักpàkผักpàk1CL: bunch; bundle (regional/dialectal)2vegetable(s)Part 1
+
กระgràกระgrà1freckle2speckled; mottled (pattern)3ray (fish; skate/stingray)4[to] sting/prick (with a spine)5classifier: freckles/spotsPart 2
+
เฉดchàytเฉดchàyt1shade; tint (of a color)2[to] shade; tintPart 3
ผักกระเฉดpàk grà-chètผักกระเฉดpàk grà-chètwater mimosa