กวยจั๊บ(guuay jáp)

Meanings

1NounB1

kuai chap; rolled rice noodle soup

a Thai–Chinese dish of rolled rice noodles in a peppery broth, typically served with pork, offal, and boiled egg; variants include clear broth (กวยจั๊บใส) and dark soy broth (กวยจั๊บน้ำข้น)